Here is a breakdown of some of what we will be growing this year.  Some will have multiple types, including native heirloom varieties.

Arugula

Beets

Broccoli

Brussels Sprouts

Cabbage

Carrots

Cauliflower

Celeriac

Celery

Chard

Corn

Cucumber

Greens

Eggplant

Fennel

Garlic

Kale

Leeks

Lettuce

Onion

Parsnips

Peas

Peppers

Potatoes

Pumpkins

Radish

Scallions

Spinach

Squash

Sweet Potatoes

Tomatoes

Turnips

Zucchini

Cantaloupe

Watermelon

Strawberries

 

Basil

Cilantro

Dill

Parsley